![]() ![]() Fruit ripening is a complicated developmental process, during which the rewiring of the metabolic network is tightly coordinated with the re-organization of cellular and organellular structures. The fruit is the main plant organ that synthesizes and sequestrates carotenoids. Authors may use MDPI'sĮnglish editing service prior to publication or during author revisions.Ĭarotenoids are not only photosynthetic and photoprotective pigments in plants, but also essential antioxidative nutrients for human health. Submitted papers should be well formatted and use good English. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Please visit the Instructions for Authors page before submitting a manuscript. Antioxidants is an international peer-reviewed open access monthly journal published by MDPI. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. All manuscripts are thoroughly refereed through a single-blind peer-review process. Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website. Research articles, review articles as well as short communications are invited. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. All submissions that pass pre-check are peer-reviewed. Manuscripts can be submitted until the deadline. Once you are registered, click here to go to the submission form. Manuscripts should be submitted online at by registering and logging in to this website. Because there has been a large body of reports on the bioactivity of antioxidants to humans, and there are other more suitable Special Issues in this journal opening in parallel, those physiological and/or nutritional studies, and other studies using animal systems, will not be considered. Papers describing recent developments in the molecular regulation of these metabolisms and their responses to environmental challenges will be especially welcome, although molecular cloning and functional characterization of specialized enzymes are also within the scope of this Special Issue. This Special Issue aims to collect papers dealing with all aspects of antioxidants from plants (including algae and cyanobacteria), such as, but not limited to, carotenoids, anthocyanins, vitamin C, vitamin E, and phenolics. The elucidation of the metabolic reactions and their corresponding regulations, in addition to their evolution and specialization, would expand our understanding of the natural metabolic processes and also facilitate future biofortification research for enhancing the nutritional value of staple crops. Moreover, humans are not able to synthesize most of the antioxidants and have to uptake them as essential phytonutrients from our diets. Photosynthetic organisms, including higher plants, algae, and also cyanobacteria, are constantly challenged by the oxidative environment and have thus developed sophisticated metabolic and regulatory networks for the biosynthesis of antioxidants. In order to lose weight, you must create a deficit between the calories you consume through food and the calories you burn through a combination of diet, physical activity, and passive metabolic processes that are largely out of your control.Antioxidants are small molecular weight compounds that effectively scavenge free radicals, protect cells, delay aging, and prevent diseases. But the reality is that even if certain foods can affect your BMR it's not nearly enough to make a noticeable difference in your weight. There's also the myth that eating certain foods will speed up your metabolism. Note: There is evidence that cardiovascular exercise can help boost your metabolism for a short period after you work out, but this effect only lasts for an hour or so and is not usually enough to cause significant weight loss. Most of the metabolizing energy you expend is through your brain, heart, kidneys, and other organs that are constantly at work keeping you alive and healthy. BMR determines the number of passive calories that you burn - these are the calories that your body uses up while at rest.Ī popular misconception is that adding muscle will help you metabolize calories faster - and while this is partially true, muscles at rest actually burn very few calories. ![]() When people refer to metabolism being "fast" or "slow" what they are really referring to is a measure of Basal Metabolic Rate (BMR). Popular myths about metabolism and weight loss
0 Comments
Leave a Reply. |